FISH AND CHIPS: $10.95 Crispy fillet, fries and tartar sauce.
CHICKEN FINGERS: $7.95 Chicken tenders, fries, and BBQ sauce.
LOADED ROOSTER CHIPS: $9.95 Asiago cheese, bacon, and truffle oil.
PORTOBELLO FRIES: $10.95 With garlic aioli.
CAESAR: Romaine, Asiago, garlic croutons, & Caesar dressing. $7.50
COBB: Romaine, avocado, apple cider bacon, Gorgonzola, hard-boiled egg, tomato, & ranch dressing. $9.50
FRIZZLE: Spring mix, goat cheese, avocado, tomato, cucumber, frizzled shallots & roasted garlic red wine vinaigrette. $9.50
ASIAN: Romaine heart, sliced avocado, carrot ginger dressing, honey soy glaze, wonton crisp, & grape tomato. $9.50
COCONUT BASIL BOWL: Coconut sauce, thai basil, tomato, kaffir lime, & crispy shallots.
MAO DIEL: Sweet chili cream sauce, ginger, & roasted garlic.
GARLIC GINGER: Garlic, ginger, scallions, soy, honey, lemongrass, & chili flakes.
RAEMAN: Smoky Miso broth, green onions, hard-boiled egg, pickled carrots, & mushrooms.
*All served with Asian vegetables and choice of rice, quinoa, lo mein noodles.
*Pick Your Protein
+ $4.00: Marinated grilled chicken, blackened chicken, crispy chicken, Hand Carved turkey breast, veggie burger, slow roasted pork, grilled tofu, grilled vegetables, fried clams, or beef brisket.
+ $5.00: House rubbed Hanger Steak, smoked salmon, citrus grilled shrimp, coriander lime salmon.
CHICK ‘N A BAG: $8.95 House Rub, Buffalo Wing Sauce, Thai Sweet Chili, Rooster Sauce, Chipotle Citrus BBQ, Garlic Asiago, Korean BBQ, Garlic Ginger, Coconut Basil, & Barbeque
CLAM ROLL: $12.50 Jumbo fried Clams, Lettuce, tomato, Jalapeno Mango Tartar Sauce on Butter Toasted Batard w. French fries
BURGER: Choice of turkey or hand-pressed brisket burger; Choice of cheese, lettuce, tomato, & onion on toasted brioche. $9.50
VEGGIE BURGER: House-made gluten-free veggie burger with avocado & roasted corn salsa. $9.50
GRILLED CHICKEN: Avocado, apple cider bacon, Asiago, & roasted tomato ranch on toasted brioche. $9.50
PHILLY: Shaved steak, sautéed onions, peppers, mushrooms, cheddar, and rooster sauce on a hoagie roll. $10.50
BLACKENED CHICKEN: Roasted garlic sour cream, cheddar cheese, lettuce, & tomato on a hoagie roll. $9.50
SMOKED SALMON BLT: Apple cider bacon, lettuce, tomato, & mayo on Texas toast. $11.50
THANKSGIVING: Roasted turkey, cornbread stuffing, gravy, cranberry sauce, & mayo on Texas toast. $9.50
GRILLED VEG: Goat cheese, arugula, roasted garlic aioli, & balsamic glaze on ciabatta. $9.50
BBQ BEEF: Stuffed with garlic mashed potatoes, roasted corn, crispy onions, & BBQ sauce in a wrap. $10.50
*All served with House Made Kettle Chips and a pickle. Gluten free rolls available.
POUTINE: Beef Brisket, Cheese Curd, & Magic Hat #9 Demi Glace. $10.50
RUEBEN: House Cured Pastrami, Swiss, Coleslaw, & Thousand Island dressing. $10.50
COCONUT SHRIMP: Coconut Basil Aioli, Green Papaya Slaw, Crispy Wonton, & Green Onions. $11.50
PULLED PORK: Slow Braised BBQ Pulled Pork, Rooster Slaw, Cornbread Crumble, & Cabot Cheddar Cheese. $10.50
*All served over Rooster fries, chips, or in a grilled cheese.
MARGARITA: Tomato Sauce, Mozzarella, & Fresh Basil $9.50
KOREAN BBQ BEEF: Grilled Green onion, Pickled Carrots, Korean BBQ, Asian Marinated Brisket, & fresh cilantro. $10.50
GRILLED PORTABELLA: Fresh Basil Ricotta, Roasted Red Pepper, Fresh Mozzarella, Truffled Baby Greens, & Balsamic Glaze. $10.50
HAWAIIAN: Kahlua Pulled Pork, Crisp Applewood Smoked Bacon, & Grilled Pineapple Mango Salsa. $11.50